Today is "U juornu re muorti"
Culture
Culture
Just a taste of our visits to Ortigia in Siracusa during the current spring-summer loveSicily cookery holidays.
Enjoy the photos:
In Sicily, an increasing number of wine producers sharing a respectful and concerned approch to nature, have managed to translate this love for the
Nonna Elvira is the reason why, today, I run a cooking school, she is the one who passed on her love for food to my mother and I, but she also gave
Two weeks ago I wrote a post about a really interesting blog and documentary project called Sgarbi
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I recently realized that many people in Sicily and abroad do not know that Sicilian born Francesco Procopio dei Coltelli is undoubtedly one of the
Last October (2007) we had the great pleasure of meeting food writer Toni Lydecker during her trip around the island doing research for her forthco
This week Sicily lost one of his greatest contemporary artists, Salvo Monica, a gentlemen admired by everyone for the beauty of his work and for th
The "Sagra del Mandorlo in Fiore" is a world famous celebration of spring, folk dance and music that takes place every year in the wonderful settin
After a hot and very active summer, we were pleased and impressed that Ragusa, a province whose entire number of inhabitants is about 300 000 and w
Those of you who have followed this blog before may have noticed the little piece on the si