I fell in love with a blog called On Food and Hostory published by Lynn Nelson, owner of Kitche
History
History
The Financial Times "loves Sicily" again publishing a wonderful article on ice-cream entitled
Today in 1943, naval gunfire helped Allied troops to land in Sicily.
I recently realized that many people in Sicily and abroad do not know that Sicilian born Francesco Procopio dei Coltelli is undoubtedly one of the
Today we celebrate San Giovanni, Saint John day, with processions taking palce in many towns around Sicily.
Walk into any food store in Italy today and you will find a dizzying array of prosciutto, salamis, and all sorts of other delicacies coming from al
As LoveSicily we do not offer a specific family tracing service for those who want to trace their families back to Sicily, however, over the years
Noto is an amazingly beautiful baroque town, nestled amongst the hills of the Val di Noto.