I created loveSicily in 2005, when I decided it was time to return to Sicily and share the love for my island and its interesting culinary heritage with travelers and guests.
My cuisine is a journey through my family's passion for food over more than four generations.
I was born and grew up in Sicily, spending countless hours in the kitchen with my grandmother, mother and aunties. Many of the recipes I prepare at the cookery school are directly taken from their recipe notes.
My approach to food is joyful and stress free…cooking should be a pleasure and a way to share your passion with others.