I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.
This time of the year, when wildflowers and herbs dot the Sicilian countryside, the smell of orange blossoms pervades every corner of the island an
Today is Martedì Grasso (Mardi Gras) and this year I wanted to prepare a super colourful meal for my kids.
I always like to prepare seasonal salads to serve to my guests and in the winter I could not miss the chance to offer a taste of one of Sicily's mo
I often write about the way in which food took centre stage during family gatherings and various celebrations at my grandparents', but during Chris
Winter has finally arrived in Sicily. It is officially cold and there is nothing better I can think of than a cup of hot chocolate to warm us up.
I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our pa
Every year I like to prepare some Christmas foodie gifts for my friends, homemade biscuits, Modica's chocolate, jam, preserves...it makes me happy
The summer season in Sicily offers wonderful fruits and vegetables, aubergine
Modica's culinary heritage has always impressed me, the city offers such a variety of products and recipes which are classic of Sicilian and South-
February is a busy month in Sicily as different yearly appointments coincide this year: Carnival, Sant' Agata in Catania, the almond festival in Ag
