loveSicily
Top 10 cooking mistakes I see during my cooking classes

I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.

loveSicily Blog

'Come si fa la cotognata' - How to make cotognata

Winter has finally arrived in Sicily. It is officially cold and there is nothing better I can think of than a cup of hot chocolate to warm us up.

I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our pa

The summer season in Sicily offers wonderful fruits and vegetables, aubergine

Modica's culinary heritage has always impressed me, the city offers such a variety of products and recipes which are classic of Sicilian and South-

February is a busy month in Sicily as different yearly appointments coincide this year: Carnival, Sant' Agata in Catania, the almond festival in Ag

Call it Bruciuluni, Farsumagru or Falsomagro this is one of the meat based Sicilian recipes I like the most.

Swordfish has been on of the most popular fish in Sicily  and teh rest of the Med for a long time, so much so that it is now at risk with overfishi

Bruschette with Pantelleria Capers and Sundried Cherry Tomatoes

(serves four)

Ingredients

A classic!  Arancini are Sicilian rice deep fried delicacies served with various stuffings, this is the recipe for the one with ragù filling. 

Caponata is a classic Sicilian sweet & sour recipe. There are, as with all Sicilian recipes, many versions of it.