loveSicily
Top 10 cooking mistakes I see during my cooking classes

I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.

loveSicily Blog

'Come si fa la cotognata' - How to make cotognata

Winter has finally arrived in Sicily. It is officially cold and there is nothing better I can think of than a cup of hot chocolate to warm us up.

I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our pa

The summer season in Sicily offers wonderful fruits and vegetables, aubergine

Modica's culinary heritage has always impressed me, the city offers such a variety of products and recipes which are classic of Sicilian and South-

February is a busy month in Sicily as different yearly appointments coincide this year: Carnival, Sant' Agata in Catania, the almond festival in Ag

Swordfish has been on of the most popular fish in Sicily  and teh rest of the Med for a long time, so much so that it is now at risk with overfishi

Bruschette with Pantelleria Capers and Sundried Cherry Tomatoes

(serves four)

Ingredients

How many incredible things happened to loveSicily in 2013.

So it happened that I had planned to spend July relaxing in England where I expected to enjoy a nice cool British summer finally writing my book...

Today the world celebrates Food Revolution Day, an event launched by international chef Jamie Oliver's to get people better connected to their food