Sicily during Easter is truly special!
Food and Drink
Food and Drink
When people come to visit me in Modica, I often offer them a glass of my chocolate liqueur. This is always a success, especially because it doesn'
There are so many different Easter recipes in Sicilian cuisine:
Today is Martedì Grasso (Mardi Gras) and this year I wanted to prepare a super colourful meal for my kids.
I always like to prepare seasonal salads to serve to my guests and in the winter I could not miss the chance to offer a taste of one of Sicily's mo
I often write about the way in which food took centre stage during family gatherings and various celebrations at my grandparents', but during Chris
Call it Bruciuluni, Farsumagru or Falsomagro this is one of the meat based Sicilian recipes I like the most.
Swordfish has been on of the most popular fish in Sicily and teh rest of the Med for a long time, so much so that it is now at risk with overfishi
Bruschette with Pantelleria Capers and Sundried Cherry Tomatoes(serves four)Ingredients