Gnocchi di Ricotta and zia Liliana. Whenever I make this recipe I think of my aunt Liliana.
This time of the year, when wildflowers and herbs dot the Sicilian countryside, the smell of orange blossoms pervades every corner of the island an
"L'Epifania tutte le feste porta via!"
When people come to visit me in Modica, I often offer them a glass of my chocolate liqueur.  This is always a success, especially because it doesn'
Today is Martedì Grasso (Mardi Gras) and this year I wanted to prepare a super colourful meal for my kids.
I always like to prepare seasonal salads to serve to my guests and in the winter I could not miss the chance to offer a taste of one of Sicily's mo
I often write about the way in which food took centre stage during family gatherings and various celebrations at my grandparents', but during Chris
Call it Bruciuluni, Farsumagru or Falsomagro this is one of the meat based Sicilian recipes I like the most.
'Come si fa la cotognata' - How to make cotognata