'Come si fa la cotognata' - How to make cotognata
For my Sicilian dessert recipes series, today I decided to write about a very special dessert dedicated to Sant' Agata.
For my Sicilian dessert recipes series today I chose some special fritters.
For my Sicilian dessert recipes today I write about a summer favorite of mine, granita!
Big storm today, lots of rain and a sudden temperature drop.
Time to look back again at recipes by great Sicilian old times chefs, I Monzu, and monsieu
When they ask me for classic Sicilian recipes, like the one for cannoli, it is always difficult to give a straight answer because there are various
When I lived in Venice, my friends used to say that I was too fussy about two things: the beach and oranges. Now guess who spoiled me?
In my Sicilian dessert recipes series today we make Croccante di mandorle.
As I mentioned already in this blog, I keep reading my grandmother's recipe books, and experimenting with them.
Time to talk about two other great Sicilian Monzu, Paolo Urna and Sebastiano Alicata.
For today's Sicilian dessert recipes I made some classic Sicilian cookies, paste di mandorla.