I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.
Gnocchi di Ricotta and zia Liliana. Whenever I make this recipe I think of my aunt Liliana.
I had the pleasure of interviewing Emanuela Zocchi, author of a book, or as she prefers to call it a literary travel diary, which caught my interes
When people come to visit me in Modica, I often offer them a glass of my chocolate liqueur. This is always a success, especially because it doesn'
There are so many different Easter recipes in Sicilian cuisine:
What should you expect from a cooking class in Sicily with Katia?
Truth is, we are all so busy before departing for a holiday that we often find ourselves on the plane ready to depart with little knowledge of the
Grazie Mille to my friends at Luxury Escapes for the lovely chat.
Sicily is an island and, somehow, as soon as we hear island, we think about a rock in the sea with a few villages spread here and there.
