Top 10 cooking mistakes I see during my cooking classes

I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.

loveSicily Blog

"L'Epifania tutte le feste porta via!"

I had the pleasure of interviewing Emanuela Zocchi, author of a book, or as she prefers to call it a literary travel diary, which caught my interes

When people come to visit me in Modica, I often offer them a glass of my chocolate liqueur.  This is always a success, especially because it doesn'

What should you expect from a cooking class in Sicily with Katia? 

Truth is, we are all so busy before departing for a holiday that we often find ourselves on the plane ready to depart with little knowledge of the

Grazie Mille to my friends at Luxury Escapes for the lovely chat.

Sicily is an island and, somehow, as soon as we hear island, we think about a rock in the sea with a few villages spread here and there.

Call it Bruciuluni, Farsumagru or Falsomagro this is one of the meat based Sicilian recipes I like the most.

Swordfish has been on of the most popular fish in Sicily  and teh rest of the Med for a long time, so much so that it is now at risk with overfishi