I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.
Swordfish has been on of the most popular fish in Sicily and teh rest of the Med for a long time, so much so that it is now at risk with overfishi
Bruschette with Pantelleria Capers and Sundried Cherry Tomatoes
A classic! Arancini are Sicilian rice deep fried delicacies served with various stuffings, this is the recipe for the one with ragù filling.
Caponata is a classic Sicilian sweet & sour recipe. There are, as with all Sicilian recipes, many versions of it.
Sicilian Timballi, baked pasta or rice dishes, usually require a long preparation time as they include making a ragù (similar to a bolognese sauce)
How many incredible things happened to loveSicily in 2013.
So it happened that I had planned to spend July relaxing in England where I expected to enjoy a nice cool British summer finally writing my book...
Today the world celebrates Food Revolution Day, an event launched by international chef Jamie Oliver's to get people better connected to their food
Easter is the most important holiday in Sicily.
On the 19th of March we celebrate Saint Joseph day, San Giuseppe, and special festivals and processions take place allover Sicily.
For my Sicilian dessert recipes series, today I decided to write about a very special dessert dedicated to Sant' Agata.