Grazie Mille to my friends at Luxury Escapes for the lovely chat.
Back in August 2010 I went to Copenhagen for
It is olive harvest time and the Sicilian countryside smells of freshly pressed olives.
I met Henry Robertson about three years ago, when he came to my classes with his lovely wife Carol who organises culinary tours around Italy.
Interview to Chef Sarah Grueneberg: Sicilian summer menu at Spiaggia, Chicago’s four-star Italian restaurant.
I "met" Sarah on-line, few months ago when she contacted me to let me know she was working on a Sicilian summer menu for Spiaggia with top Chef Ton
Two weeks ago I wrote a post about a really interesting blog and documentary project called Sgarbi
Last October (2007) we had the great pleasure of meeting food writer Toni Lydecker during her trip around the island doing research for her forthco
After a brief interlude to allow loveSicily to participate on IMBB (and boy do we have
Kate Singleton, the author of 'Wines of Sicily' has very kindly agreed to answer some questions relating to her relationship with Sicily and Sicili