First of all I wish you all a great 2012!
At the beginning of November, Susan Van Allen, author of
It is olive harvest time and the Sicilian countryside smells of freshly pressed olives.
"A firmai a tiempu a tiempu!" - I just stopped her on time!" told me Turuzzu.
As I mentioned on our FB page a coupl
Every time I go through my grandmother's recipe books and n
Last week, Alfredo and Angelo from Mizzica.com came to visit the cooking school in Modica.
In Sicily, an increasing number of wine producers sharing a respectful and concerned approch to nature, have managed to translate this love for the
Love and passion for food have always been part of my family culture and I am happy that my dau
World famous designers Dolce & Gabbana have recently been on the news for their return to Sicily as source of inspiration for their latest coll
When thinking about visiting Sicily, one usually thinks either about spring or summer as the ideal time to enjoy the island.
This year on the 14th of February people around the world celebrate Saint Valentine's day, Carnival and Chinese New Year.