I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.
Easter is the most important holiday in Sicily.
On the 19th of March we celebrate Saint Joseph day, San Giuseppe, and special festivals and processions take place allover Sicily.
For my Sicilian dessert recipes series, today I decided to write about a very special dessert dedicated to Sant' Agata.
We are now used to going from short sleeves strait to winter coats in Sicily.
For my Sicilian dessert recipes series today I chose some special fritters.
Modica has its first Olympic gold medalist, Giorgio Avola.
For my Sicilian dessert recipes today I write about a summer favorite of mine, granita!
Many of you asked for details about the lesson we run at the end of June with guest teacher Palma D'Onofrio from La Prova del Cuoco, a popular lun
It was a real pleasure having Palma D'Onofrio from "La Prova del Cuoco", the Italian version of British TV programme Ready Steady Cook, in my kicth
This week the Italian cooking magazine La Prova del Cuoco, the official magazine of the successful RAI TV programme La Prova del Cuoco, version of
