loveSicily
Top 10 cooking mistakes I see during my cooking classes

I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.

loveSicily Blog

One of my favourite fish is "pesce sciabola", in Sicilian spatulidda.

It is such a pleasure to receive greetings and news from loveSicilians, people who have been on our culinary tours and spent a full week of cooking

I have to admit that over the years I have become a home-made pasta fanatic and, in general, crazy for any traditional kitchen tools from all over

Time to look back again at recipes by great Sicilian old times chefs, I Monzu, and monsieu

So it happens that even I have no time to cook at times!

Last week it turned, unexpectedly, into the Grano Russello week for me.

Today my friend Vania taught me a German recipe for wholemeal bread.

No offence to the many nice loveSicily-over 10 years old guests who made teaching fun and interesting over the years;), but my favourite classes re

They had me at “ricotta.’’ Or was it the intriguing tomato sauce with a dash of cinnamon spooned onto hand-rolled pasta?

When I think about meat based recipes in the area of Ragusa, the main recipes that come to mind are pork based ones.

Few days ago we got this email:

"I am pleased to inform you that your site has been chosen to receive a Tripbase 2011 Blog Award.