loveSicily
Top 10 cooking mistakes I see during my cooking classes

I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.

loveSicily Blog

I have to admit that over the years I have become a home-made pasta fanatic and, in general, crazy for any traditional kitchen tools from all over

Time to look back again at recipes by great Sicilian old times chefs, I Monzu, and monsieu

So it happens that even I have no time to cook at times!

Last week it turned, unexpectedly, into the Grano Russello week for me.

Today my friend Vania taught me a German recipe for wholemeal bread.

No offence to the many nice loveSicily-over 10 years old guests who made teaching fun and interesting over the years;), but my favourite classes re

They had me at “ricotta.’’ Or was it the intriguing tomato sauce with a dash of cinnamon spooned onto hand-rolled pasta?

When I think about meat based recipes in the area of Ragusa, the main recipes that come to mind are pork based ones.

Few days ago we got this email:

"I am pleased to inform you that your site has been chosen to receive a Tripbase 2011 Blog Award. 

Back in August 2010 I went to Copenhagen for

Today, we celebrate the 150th anniversary of the unification of Italy.

I love Siracusa and its historical centre: the island of Ortigia.