Time to look back again at recipes by great Sicilian old times chefs, I Monzu, and monsieu
Food and Drink
Food and Drink
Last week it turned, unexpectedly, into the Grano Russello week for me.
Today my friend Vania taught me a German recipe for wholemeal bread.
No offence to the many nice loveSicily-over 10 years old guests who made teaching fun and interesting over the years;), but my favourite classes re
They had me at “ricotta.’’ Or was it the intriguing tomato sauce with a dash of cinnamon spooned onto hand-rolled pasta?
When I think about meat based recipes in the area of Ragusa, the main recipes that come to mind are pork based ones.
I love Siracusa and its historical centre: the island of Ortigia.
Today is Martedì Grasso, (Mardì Gras/Shrove Tuesday) and as tradition requires we are celebrating the end of Carnevale cooking "gnucchitti", as m
This morning, I made this recipe for breakfast and considering how successful it was with my family, I decided to share the recipe with you.
Last week, we went to the BIT in Milan, an international fair dedicated to tourism, little I knew that I was going to end up taking a cooking lesso