Time to look back again at recipes by great Sicilian old times chefs, I Monzu, and monsieu
Recipes
When I think about meat based recipes in the area of Ragusa, the main recipes that come to mind are pork based ones.
I love Siracusa and its historical centre: the island of Ortigia.
This morning, I made this recipe for breakfast and considering how successful it was with my family, I decided to share the recipe with you.
When they ask me for classic Sicilian recipes, like the one for cannoli, it is always difficult to give a straight answer because there are various
Today the world celebrates the 4th Annual International Day of Italian Cuisine and this year the chosen recipe is Pesto alla Genovese.
The 2010 LoveSicily Christmas recipe is my Ravioli with Piacentino cheese, Walnuts and Pasta amara (100% cocoa) served with a sage and but
After a full immersion into Modica's chocolate and its Chocobarocco festival, today I decided to prepare something special with yet some more choco
Few weeks ago, a nice family Sunday in the woods around Noto Antica offered a fantastic ingredient for a great risotto: wild saffron.
For many years "Patacchi" (Jerusalem artichokes), now known with the more elegant name of "topinambur", were a mysterious ingredient to me.
I think Mediterranean cuisine would not be the same without falafel, panelle, farinata, humus and the fantastic soups you can make with chickpeas.