Do not miss: Seafood alla Siciliana

This month I had the great pleasure of receiving a copy of Seafood alla Siciliana by Toni Lydecker. I admit to be biased as I was partly involved in Toni's project in the South-East of the island and one of my family recipes is featured in the book. This said, I can simply add that I love the book!

It offers a great choice of seafood recipes, both traditional and innovative, and has five great chapters about seafood in general: one on Sicilian kitchens' essentials, one on equipment and utensils, one on buying and handling seafood and a useful Glossary of Seafood in English, Italian and Sicilian. Well done Toni and good luck with your next project.

Get it from Amazon UK or Amazon USA

Written on
October 28, 2009
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