Noto wine gets recognition

The Telegraph, a well-respected UK newspaper, is featuring a wine from Noto as their Wine of the Week. The wine is the Santa Cecilia 2001, a product of the Planeta wineries. It is made entirely with Nero d'Avola. Fifty percent of the grapes come from the Dispensa vineyard in Menfi, while the other fifty percent comes from the Buonivini estate in Noto. According to The Telegraph the wine is "packed with aromatic, juicy red and black fruit with spicy hints of liquorice and cinammon". You can look at the Telegraph story by clicking here, while the Planeta winery has its own website .