loveSicily

Love Chocolate

A cooking class for chocolate lovers wishing to think outside the (chocolate) box!
Chocolate lovers cooking class

What you will learn

You will learn the ancient method to make Modica's famous chocolate and its interesting history. 

Chocolate lovers cooking class

How you will learn it

Katia will show you the way her grandmother made it using her old tools. 

Chocolate lovers cooking class

Tasting the chocolate

You will try different flavours and enjoy it melt in a cup of hot chocolate or as a gelato accompanied by other sweets.

Check Availability

Prices start from: 30,00 €

1. Pick a date

Details

All classes are taught in English and/or Italian, and start with a short introduction to Modica's chocolate history and tradition.

The lesson lasts about 1 hour including the chocolate tasting.

 

Modica Chocolate

Modica's chocolate is one of the most famous products of  Southeast Sicily. It is still made the same way the ancient Aztecs made chocolate in Mexico and its tradition dates back to the 16th century. The technique was brought over by the Spaniards who in turn learned about it in what is now Mexico.

Modica, along with all of southern Italy, was under Spanish rule at the time when the Spanish discovered the New World and, consequently, introduced to Europe products they found in the Americas, like sweet and chili peppers, potatoes, tomatoes and, of course, chocolate.

In Modica the original chocolate making technique from the 16th century has been maintained much truer to original intents so you get chocolate that is made straight from the cacao beans, with no added cocoa butter or soy lecithin like modern conventional chocolate.

One step of the old traditional process required working the cocoa at low temperature never going over 40-45 degrees Celsius. This means that when sugar is added it gets mixed in but does not melt, thus giving the grainy texture this chocolate is famous for.

The two traditional flavors of Modica chocolate are vanilla and cinnamon, as well as hot chilli pepper (peperoncino). Today you can find all sorts of flavors, including nutmeg, white pepper, citrus, cardamom, sea salt, etc.
The best way to have it is melted in a hot creamy chocolate with milk or water, traditionally it was also eaten with a piece of bread or used in cooking to prepare savory dishes, now you can find it also turned into a magnificent gelato!

Things to know

The loveSicily Cookery School is located right in the centre of the beautiful city of Modica - a Unesco World Heritage site in South-Eastern Sicily with a rich culinary tradition and wonderful baroque architecture. 

The property has been restored to its original 1930s feel, when Katia's grandparents bought it, but the building dates back to the 17th century. It has an elegant living space and a spacious kitchen, both with domed ceilings and direct access to the terrace, which offers spectacular views of Modica's baroque San Giorgio Cathedral.

Please note that Modica develops up the slopes of a Valley and steps are hard to avoid. The school is located right in the centre of Modica, some 80 steps up from the 'corso' crossing the historical centre. If you feel that this may be a concern please get in touch for advice.  LINK

Price

The cost of the chocolate lesson followed by a tasting is:

€ 30.00 per person for 2 participants;

€ 20.00 per person for groups of 3 to 5 participants;

€ 15.00 per person for groups of 6 or more participants.

 We run lessons for a minimum of two participants. 

For a quote for a private class, please get in touch via the contact form