loveSicily

About loveSicily

About loveSicily

A few years ago I wrote a post talking about my childwood in August
It is such a pleasure to receive greetings and news from loveSicilians, people who have been on our culinary tours and spent a full week of cooking
No offence to the many nice loveSicily-over 10 years old guests who made teaching fun and interesting over the years;), but my favourite classes re
Few days ago we got this email: "I am pleased to inform you that your site has been chosen to receive a Tripbase 2011 Blog Award. 
Today, we celebrate the 150th anniversary of the unification of Italy.
Last week, we went to the BIT in Milan, an international fair dedicated to tourism, little I knew that I was going to end up taking a cooking lesso
Yesterday, we hosted a team from Tetrapak for a team-building culinary competition.
Back from New Years celebrations in Cyprus with my in-laws, I could not miss the chance to buy spices at Limassol old market for some friends and f
At the beginning of November, Susan Van Allen, author of
Every time I go through my grandmother's recipe books and n
Just a taste of our visits to Ortigia in Siracusa during the current spring-summer loveSicily cookery holidays. Enjoy the photos:
Modica's culinary heritage has always impressed me, the city offers such a variety of products and recipes which are classic of Sicilian and South-