Top 10 cooking mistakes I see during my cooking classes

I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.

loveSicily Blog

Every time I go through my grandmother's recipe books and n

This morning, my fishmonger had a great surprise for me: extra fresh wild sea bass (In Italian spigola or branzino).

Last week, Alfredo and Angelo from came to visit the cooking school in Modica.

Etna, Sicily's largest volcano, gives us wonderful products, all year round.

During summer, there is no neighbourhood in Sicily, from exclusive areas with expensive villas, to charming historical city centres, from busy mark

Just a taste of our visits to Ortigia in Siracusa during the current spring-summer loveSicily cookery holidays.

Enjoy the photos:

"Are you crazy? Are you kneading dough today?" my friend asked.

In Sicily, an increasing number of wine producers sharing a respectful and concerned approch to nature, have managed to translate this love for the

Love and passion for food have always been part of my family culture and I am happy that my dau

Every season we like to update our culinary tours in the attempt to include always the best food related experiences this area of Sicily has to of

We are right in the middle of our spring culinary and cooking tours right now and I have little time to devote to the blog, but I just could not wa