loveSicily
Top 10 cooking mistakes I see during my cooking classes

I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.

loveSicily Blog

It is olive harvest time and the Sicilian countryside smells of freshly pressed olives.

We are well into autumn now, the perfect time to start cooking soups in the evening.

This post was inspired by a question that my friend Yvonne Maffei of My Halal Kitchen asked h

"A firmai a tiempu a tiempu!" - I just stopped her on time!" told me Turuzzu.

Every time I go through my grandmother's recipe books and n

This morning, my fishmonger had a great surprise for me: extra fresh wild sea bass (In Italian spigola or branzino).

Last week, Alfredo and Angelo from Mizzica.com came to visit the cooking school in Modica.

Etna, Sicily's largest volcano, gives us wonderful products, all year round.

During summer, there is no neighbourhood in Sicily, from exclusive areas with expensive villas, to charming historical city centres, from busy mark

Just a taste of our visits to Ortigia in Siracusa during the current spring-summer loveSicily cookery holidays.

Enjoy the photos:

"Are you crazy? Are you kneading dough today?" my friend asked.